Federal Cafe

Juicy chicken wings tossed in our signature house buffalo sauce, served with crisp celery sticks and blue cheese dressing.

Creamy blend of tender spinach, artichoke hearts, and melted cheeses, served piping hot with crispy corn tortilla chips.

Lightly breaded calamari rings fried to perfection, served with fresh lemon wedges and house-made marinara sauce.

Slow-caramelized onions simmered in rich beef broth, topped with toasted rustic bread and melted provolone cheese.

Juicy Angus beef patty topped with aged cheddar, crisp lettuce, tomato, red onion, and our special sauce on a toasted brioche bun.

Grilled chicken breast with crispy bacon, fresh avocado, lettuce, tomato, and herb mayo on toasted multi-grain bread.

Seasonal roasted vegetables, fresh avocado, mixed greens, goat cheese, and balsamic glaze wrapped in a spinach tortilla.

12 oz New York strip steak cooked to order, served with garlic mashed potatoes, sautéed seasonal vegetables, and herb butter.

Fresh Atlantic salmon fillet finished with a sweet bourbon mustard glaze, served with rice pilaf and roasted asparagus.

Fresh fettuccine pasta tossed with tender chicken pieces and wild mushrooms in a rich garlic parmesan cream sauce.

Refreshing homemade natural lemonade infused with a vibrant touch of fresh wild raspberry puree.

Small-batch coffee beans steeped cold for 18 hours for a smooth, rich, and naturally sweet flavor profile.