Farrell's

Bavarian pretzel baked until golden brown and served with warm beer cheese dip.

Crispy fried shrimp tossed in a creamy Sriracha sauce.

Shaved steak, caramelized onions & American cheese wrapped in crispy wontons served with spicy aioli.

Crispy potato skins loaded with melted Cheddar Jack cheese and crispy bacon.

Jumbo chicken wings with choice of sauce: Buffalo, Teriyaki, BBQ, Bourbon BBQ, Garlic Parmesan, or Hot Honey.

Voted area's best loaded with tender clams, potatoes, and a hint of smoky bacon.

A thirty-year house favorite with caramelized onions, rich broth, and melted cheese crostini.

Beer battered cod featuring Guinness beer, served crispy with golden French fries and house tartar sauce.

Grilled hangar steak topped with a rich au poivre pepper cream sauce and served with French fries.

Crispy chicken cutlet, ham, melted Swiss, and creamy supreme sauce served over mashed potatoes with fresh vegetables.

Served sizzlin' with sauteed onions & peppers, warm tortillas, lettuce, tomatoes, Cheddar Jack cheese, salsa and sour cream.

Seared bite-sized salmon tossed in a rich bourbon teriyaki glaze served over fluffy rice.

Field greens, Craisins, fresh apple slices, and glazed walnuts tossed with apple cider vinaigrette.

Crispy bacon, tomato, chopped egg, corn, Cheddar Jack, fresh guacamole, and field greens with side dressing.

Classic Irish stout poured cold on tap with a rich creamy head.

Fresh house-made lemonade sweetened with natural honey and served ice cold.