Farmington Gardens

Toasted artisan bread topped with locally sourced fresh tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.

Lightly breaded and fried calamari served to golden perfection with house-made marinara sauce and fresh lemon wedges.

Crisp romaine lettuce, oven-baked garlic croutons, shaved parmesan cheese, and our creamy traditional Caesar dressing.

Rich caramelized onion broth topped with toasted artisan bread and melted Swiss cheese baked to a golden brown.

Tender 8 oz beef tenderloin cooked to perfection, served alongside truffle mashed potatoes and seasonal vegetables.

Fresh Atlantic salmon fillet glazed with honey and Dijon mustard, served over a bed of fine herb risotto.

Chicken breast stuffed with sautéed spinach, ricotta, and mozzarella cheese, drizzled in a creamy white wine sauce.

Handmade wide ribbon pasta tossed with wild forest mushrooms, garlic, white wine, truffle oil, and parmesan cheese.

Rack of lamb with a herbed Provence crust, red wine reduction sauce, and roasted rosemary potatoes.

Creamy Arborio rice cooked with plump shrimp, sea scallops, mussels, and a delicate touch of saffron and white wine.

Fresh house-made lemonade infused with natural raspberry puree and fresh mint leaves.

Robust and aromatic espresso brewed from select roasted coffee beans to perfection.