Falling Sky Brewing House

Oven-baked artisan pretzels served with warm beer-cheddar fondue and sharp grain mustard.

Crispy chicken wings tossed in our house-made stout and sweet chili glaze, served with house ranch.

Rich and creamy blend of spinach, artichokes, and melted cheeses, served warm with house corn tortilla chips.

Two smashed beef patties, aged cheddar, caramelized onions, crispy bacon, and special house sauce on a toasted brioche bun.

Fried crispy chicken breast tossed in spicy buffalo sauce, tangy house coleslaw, and pickles on a brioche bun.

Beer-battered fresh fish, crisp purple cabbage, zesty cilantro-lime crema, served in warm corn tortillas.

Slow-roasted tender pork ribs glazed in our house IPA BBQ sauce, served with seasoned fries and fresh coleslaw.

Cavatappi pasta in a rich four-cheese cream sauce, finished with white truffle oil, crispy bacon, and a toasted breadcrumb crust.

Pan-seared fresh salmon fillet served over a warm bed of quinoa, sliced avocado, edamame, cucumber, and sesame-ginger dressing.

Our flagship house-brewed craft IPA featuring bright citrus and floral hop notes with a balanced finish. (16 oz)

Rich and velvety dark ale with deep notes of dark chocolate, roasted coffee, and smooth rolled oats. (16 oz)

Refreshing house-made lemonade infused with natural wild raspberry purée. (Non-alcoholic)