Fairways Bar and Grill

Crispy jumbo chicken wings tossed in your choice of Buffalo, Honey BBQ, or Garlic Parmesan sauce.

Warm Bavarian pretzel bites served with house-made craft beer cheese dip and spicy brown mustard.

Lightly breaded Point Judith calamari tossed with hot banana peppers, served with marinara and garlic aioli.

Crispy tortilla chips layered with melted jack & cheddar, jalapeños, pico de gallo, sour cream, and guacamole.

8oz Black Angus beef patty topped with Vermont cheddar, crisp lettuce, tomato, red onion, and house sauce on a brioche bun.

House-roasted turkey breast, crispy bacon, lettuce, vine-ripened tomato, and mayo on toasted sourdough.

Fresh Atlantic cod beer-battered and fried crispy, served with seasoned fries, tartar sauce, and house slaw.

Grilled marinated chicken breast, crisp romaine, shredded parmesan, and creamy Caesar dressing wrapped in a spinach tortilla.

Grilled Atlantic salmon filet glazed with local Connecticut maple mustard, served over wild rice and grilled asparagus.

12oz hand-cut Ribeye steak pan-seared with garlic-herb butter, served with roasted garlic mashed potatoes and seasonal vegetables.

Angus beef patty with caramelized onions, melted Swiss cheese, and thousand island dressing on grilled marble rye.

Rich and creamy traditional clam chowder with tender potatoes, herbs, and bacon, served with oyster crackers.

Ask your server for our rotating selection of local Connecticut craft brews on tap.

Refreshing blend of rum, passion fruit juice, orange juice, and a splash of grenadine garnished with lime.

Freshly brewed sweetened or unsweetened black tea served over ice with fresh lemon wedges.