Excalibur Bar and Grill

Crispy chicken wings tossed in our signature house hot sauce. Served with crisp celery sticks and chunky blue cheese dressing.

Golden french fries piled high with melted cheddar cheese, crispy smoked bacon, and fresh scallions.

Thick-cut onion rings dipped in craft beer batter and fried to a golden crunch. Served with spicy ranch dipping sauce.

Large flour tortilla stuffed with grilled chicken, melted cheese blend, peppers, and sautéed onions. Served with guacamole and sour cream.

Juicy grilled Angus beef patty topped with aged cheddar cheese, lettuce, tomato, red onion, and our special sauce on a toasted brioche bun.

Angus beef patty layered with smoky bacon, crispy onion rings, Swiss cheese, and artisanal BBQ sauce.

Crispy fried chicken breast with a crunchy crust, fresh lettuce, pickles, and a sweet honey mustard glaze on a brioche bun.

Tender pork ribs slow-cooked for hours, smothered in smoky barbecue sauce. Served with french fries and classic coleslaw.

Juicy 12 oz ribeye steak seasoned to perfection, served with garlic mashed potatoes and seasonal vegetables.

Fresh cod fillet dipped in beer batter and fried golden crispy. Served with french fries, house tartar sauce, and lemon.

Rotating selection of craft beers brewed right here in Connecticut. Ask your server for today's active drafts.

Refreshing house-made natural lemonade infused with wild berry puree and fresh mint leaves.