Evelyn's Coffee & Banh Mi

Fresh rice paper rolls stuffed with poached shrimp, pork, vermicelli noodles, lettuce, and fresh herbs, served with homemade peanut dipping sauce.

Crispy fried rolls filled with seasoned ground pork, wood ear mushrooms, carrots, and glass noodles, served with sweet chili fish sauce.

Rice paper wrapped with savory marinated tofu, fresh avocado, lettuce, and aromatic herbs, served with peanut or soy dipping sauce.

Crispy French baguette stuffed with house pate, Vietnamese ham, roasted pork belly, mayo, pickled daikon & carrots, cucumber, cilantro, and fresh jalapeños.

Tender grilled pork marinated in garlic lemongrass sauce, served on a toasted baguette with garlic mayo, pickled veggies, cucumber, and fresh cilantro.

Juicy grilled chicken breast marinated in traditional spices, topped with house-pickled radish and carrots, fresh cucumber, cilantro, and spicy jalapeños.

Crispy golden tofu and sautéed shiitake mushrooms in aromatic soy, served with vegan mayo, pickled vegetables, fresh cucumber, and cilantro.

Tender sliced beef wok-tossed with onions and black pepper, packed into a crusty baguette with garlic mayo, cilantro, and crisp pickled carrots.

12-hour slow-simmered aromatic beef broth served with rice noodles, thinly sliced tender ribeye, bean sprouts, fresh Thai basil, and lime.

Clear savory chicken broth infused with ginger and star anise, served with flat rice noodles, shredded chicken breast, scallions, and fresh herbs.

Warm grilled lemongrass pork and crispy egg roll over cool rice vermicelli noodles, shredded lettuce, cucumber, crushed peanuts, and sweet fish sauce.

Bold phin-brewed dark roast Vietnamese coffee combined with sweet condensed milk, served poured over ice.

Rich robusta espresso topped with a velvety, whipped layer of egg yolk and sweetened condensed milk. Decadent and custard-like.

Aromatic brewed Thai black tea infused with spices, sweetened and topped with half-and-half over crushed ice.

Smooth and creamy taro milk tea served cold with freshly cooked, chewy brown sugar tapioca boba pearls.

Premium ceremonial grade Japanese matcha whisked fresh and blended with creamy oat milk over ice.