Euro Plate

Classic hand-made dough stuffed with your choice of traditional fillings, served with caramelized onions.

Tender cabbage leaves stuffed with seasoned rice and meat, topped with a special house-made tomato sauce.

Traditional sauerkraut, fresh cabbage, assorted meats, and aromatic spices slow-cooked to rich perfection.

Classic pork chop, seasoned to tradition, breaded and pan-fried to a golden crunch.

Tender beef or pork slow-cooked in a rich, savory paprika sauce with wholesome vegetables and herbs.

Minced meat blended with breadcrumbs, egg, and spices, pan-fried golden and juicy.

Tender chicken breasts sautéed until golden, then simmered in a rich, savory Marsala wine and mushroom sauce.

Tender, slow-roasted pork ribs seasoned to perfection and finished with a savory caramelized glaze.

Roast pork neck served in a hearty, flavorful and creamy mushroom gravy.

Traditional Polish potato dumplings filled with seasoned ground meat, gently boiled and served hot.

Authentic Polish kielbasa roasted and served warm with sweet sautéed onions.

Refreshing homemade Polish drink made by simmering seasonal fresh fruits.