Euro Lounge

Crispy on the outside and creamy on the inside, made with authentic Iberian ham and homemade bechamel.

Juicy shrimp sautéed in extra virgin olive oil, abundant sliced garlic, chili flakes, and white wine.

Selection of artisanal cured cheeses, European hams, nuts, olives, and toasted artisanal bread.

Oven-toasted rustic bread with garlic, fresh ripe tomatoes, basil, olive oil, and balsamic glaze.

Thin veal cutlet breaded and fried to golden perfection, served with warm potato salad and lemon.

Breaded chicken breast topped with house marinara sauce, melted mozzarella cheese, and fettuccine pasta.

Creamy Arborio rice simmered with mixed wild mushrooms, white wine, butter, and Parmigiano-Reggiano.

Fresh Atlantic salmon fillet pan-seared, served with seasonal vegetables and rosemary roasted potatoes.

Spanish saffron rice with chicken, chorizo, fresh seafood, and traditional sofrito. (Serves two)

Lamb shank slow-braised for hours in red wine, herbs de Provence, served over truffled mashed potatoes.

Juicy grilled Angus steak seasoned with extra virgin olive oil, rosemary, and sea salt flakes.

Red wine, brandy, fresh seasonal fruit chunks, and a secret citrus touch prepared daily.

Fresh homemade lemonade infused with a delicate touch of floral lavender syrup.

Short, intense, and aromatic espresso coffee prepared with Italian-style roasted beans.