Esca Restaurant & Wine Bar

Cherry peppers, zucchini, spicy arrabiata sauce, lemon basil aioli.

Cucumber, pineapple & jalapeno salsa, orange jam.

Italian herbs, hot honey, sesame seeds, gorgonzola dipping sauce.

Soft parmesan & rosemary polenta, marinara sauce.

Toasted Italian cous cous, green olives, smoked paprika salsa verde.

Avocado, goat cheese, pistachios, local kale, balsamic.

Buffalo mozzarella, heirloom tomatoes, basil pesto, truffled sea salt, 12yr. aged balsamic.

Chef's selection of three artisan-cured meats served with pickled vegetables, marinated olives, fig mostarda & housemade crackers.

Chef's selection of three artisan handcrafted cheeses, served with housemade fruit chutney & housemade crackers.

Well-balanced Italian red wine featuring ripe cherry notes and subtle spices.

Refreshing homemade lemonade with a touch of fresh herbs and Sicilian lemon.