Epicure Brewing

Warm baked giant soft pretzel served with house-made craft beer mustard and warm beer cheddar dip.

Rotating selection of New England cured meats, artisanal cheeses, dried fruits, nuts, and rustic crackers.

Hand-cut potatoes tossed in fine herbs, grated parmesan cheese, and served with house garlic aioli.

Creamy blend of spinach, artichoke hearts, and melted cheeses, served hot with crispy tortilla chips.

Slow-roasted pulled pork, smoked ham, pickles, Swiss cheese, and mustard pressed on crusty Cuban bread.

Spicy breaded chicken strips, crisp lettuce, fresh tomatoes, and house ranch dressing wrapped in a flour tortilla.

Double local farm beef patties, Vermont cheddar cheese, caramelized onions, and house special sauce on toasted brioche.

Melted cheese blend with roasted peppers and onions in a golden griddled flour tortilla. Served with sour cream and salsa.

Hazy and juicy New England IPA featuring prominent notes of tropical citrus and fresh pine. 6.8% ABV.

Rich and complex stout with notes of dark chocolate, roasted espresso, and a smooth velvety finish. 6.2% ABV.

Light, refreshing, and exceptionally clean lager crafted for easy drinking year-round. 4.8% ABV.

Tart and lively sour ale infused with seasonal berries from Connecticut farms. Tangy, fruity, and vibrant. 5.2% ABV.

Premium root beer brewed with real vanilla and aromatic herbs. Non-alcoholic and cane sugar sweetened.

Freshly squeezed classic lemonade with a splash of raspberry puree and fresh berries.

Refreshing sparkling water infused with natural pink grapefruit oils. Zero calories.