EnL Nail Bar

Golden, crispy pastry stuffed with traditionally seasoned beef, served with house-made chimichurri sauce.

Shrimp marinated in fresh lime juice with cilantro, red onion, tomato, and sliced avocado.

Yuca sticks fried to a crispy exterior and tender interior, tossed in a citrus garlic mojo sauce.

Juicy skirt steak grilled to perfection, served with rustic rosemary potatoes and seasonal vegetables.

Tender chicken breasts sautéed in a rich garlic and white wine cream sauce, served over aromatic cilantro rice.

Grilled Atlantic salmon with a sweet and spicy tropical mango glaze, served with mashed malanga root.

Saffron-infused rice slow-cooked with a generous selection of shrimp, mussels, calamari, and fresh fish.

Mashed green plantain with pork cracklings, stuffed with succulent shrimp sautéed in garlic butter sauce.

Slow-cooked tender ribs glazed in a guava BBQ sauce, served with french fries and coleslaw.

Refreshing blend of natural passion fruit with fresh lemons and a hint of mint.

Fresh mint, juicy limes, cane sugar, and club soda over crushed ice.

Robust and aromatic espresso coffee brewed from select roasted beans.