Eli's Tavern

Crispy wings tossed in our signature house buffalo sauce, served with celery sticks and chunky blue cheese dressing.

Lightly breaded calamari fried to perfection, served with fresh lemon wedges and house-made marinara sauce.

Crispy potato skins stuffed with melted cheddar cheese, crispy bacon bits, fresh chives, and dollops of sour cream.

Soft baked pretzels served hot with a rich craft beer cheddar dipping sauce and whole grain mustard.

Juicy grilled Angus beef patty topped with aged cheddar, crisp lettuce, tomato, red onion, and house special sauce on a toasted brioche bun.

Southern-style breaded chicken breast, crunchy pickles, creamy coleslaw, and spicy mayo served on a warm brioche bun.

Tender grilled chicken strips, crisp romaine lettuce, shaved parmesan cheese, and creamy Caesar dressing wrapped in a warm flour tortilla.

Fresh Atlantic cod fillet dipped in craft beer batter, fried golden brown, served with hand-cut fries, tartar sauce, and lemon.

Prime cut ribeye grilled to order with herb garlic butter, served alongside roasted garlic mashed potatoes and seasonal vegetables.

Jumbo shrimp sautéed in white wine, garlic, butter, and cherry tomatoes tossed with fresh linguine pasta and topped with parmesan.

Draft IPA brewed right here in Connecticut, featuring crisp citrus notes and a refreshing hop finish.

Refreshing house-made lemonade sweetened naturally with fresh muddled raspberries.