Eli's on Whitney

Lightly fried calamari served with fresh lemon and house marinara.

Massive warm pretzel served with house white queso and honey mustard.

Sticky rice, sweet chili, avocado, sriracha, crab, and cucumber layered with fresh tuna.

Shaved steak, American cheese, caramelized onions, and chipotle aioli wrapped in a crispy shell.

8oz burger, cheddar, American, lettuce, tomato, pickle, house sauce, on a toasted brioche bun.

Cheddar, American, bacon, ranch, BBQ, lettuce, tomato, crispy onions, served on brioche.

Crispy chicken, spicy buffalo sauce, jack/cheddar cheese, lettuce, tomato, and ranch dressing.

Thin steak, white American cheese, onions, peppers, garlic aioli, served on an authentic Amoroso’s roll.

Chicken, rich tomato cream sauce, garlic, caramelized onion, vodka, parmesan, and fresh basil over penne.

Hand-breaded cutlet, house vodka sauce, mozzarella, parmesan, served over linguine with fresh basil.

14oz hand-cut steak topped with bacon jam, served with whipped potatoes and grilled broccolini.

Rotating selection of craft, local, and domestic beers on our 80-foot horseshoe bar taps.