Eli Cannon's Tap Room

Freshly baked giant pretzels served with house craft beer mustard and warm melted cheddar cheese.

Crispy chicken wings tossed in our signature hot sauce, served with homemade blue cheese dressing and celery sticks.

Creamy blend of spinach, tender artichokes, and melted cheeses, served hot with crispy corn tortilla chips.

Golden french fries topped with crispy smoked bacon, fresh chives, and melted cheddar jack cheese.

Juicy Angus beef patty with crisp lettuce, tomato, red onion, and cheddar cheese on a toasted brioche bun. Served with fries.

Crispy fried chicken breast tossed in buffalo sauce with crunchy coleslaw and spicy mayo on artisanal bread.

Beer-battered fish tacos with crisp purple cabbage, zesty avocado crema, and fresh cilantro on warm corn tortillas.

Tender pulled pork, smoked ham, crisp pickles, Swiss cheese, and mustard pressed on authentic Cuban bread.

Cavatappi pasta tossed in a rich four-cheese sauce, topped with toasted breadcrumbs and smoky bacon bits.

Slow-cooked tender pork ribs glazed with our house stout-infused BBQ sauce, served with coleslaw and fries.

Crisp romaine lettuce, shaved parmesan cheese, garlic croutons, and grilled chicken breast tossed in Caesar dressing.

Rotating draft IPA from a local Connecticut craft brewery featuring bright citrus and floral hop notes.

Refreshing homemade natural lemonade infused with fresh sweet raspberry puree.

Dark and creamy nitro stout featuring rich notes of dark chocolate and roasted coffee.