Elephant Trail

Crispy vegetarian spring rolls served with plum sauce.

Rice paper wrapped with shrimp, vermicelli, Thai basil, peanuts, and fresh vegetables.

Choice of chicken or beef marinated on a skewer and served with peanut sauce and cucumber relish.

Crab meat with cream cheese, chopped onion, carrot, and scallions served with chili mayo sauce.

Crispy chicken wings served with sweet chili sauce.

A modern update on a classic Thai dish. Steamed mussels in a subtle coconut curry broth.

Sampler of your favorite appetizers: spring rolls, chicken satay, curry puffs, koong ka bogs, wings, and fried wontons.

Shredded green papaya, tomatoes, and carrots in a chili lime dressing topped with ground peanuts.

Sautéed chicken wings in a garlic chili reduction topped with crispy basil leaves.

Stir-fried rice noodles with egg, bean sprouts, scallions, and crushed peanuts in our signature tamarind sauce.

Aromatic green curry with coconut milk, bamboo shoots, eggplant, sweet basil, and your choice of protein.

Traditionally brewed Thai black tea, spiced and topped with creamy rich milk.