El Toro Grill

Ripe avocados mashed with cilantro, onions, tomatoes, and a squeeze of lime.

Melted cheese blend with artisanal chorizo, served with warm flour tortillas.

Three marinated pork tacos topped with pineapple, onion, and cilantro on corn tortillas.

Tortillas filled with shredded chicken, topped with tangy green sauce and queso fresco.

Grilled marinated skirt steak served with rice, beans, and fresh guacamole.

Shrimp sautéed in a rich butter, garlic, and parsley sauce.

Traditional rice-based drink with cinnamon and milk, served ice cold.

Premium tequila, triple sec, and fresh lime juice with a salted rim.