El Segundo

Freshly mashed hass avocado with cilantro, onions, jalapeño, and fresh lime juice. Served with crispy house-made corn tortilla chips.

Two golden-baked crispy empanadas stuffed with tender shredded beef, melted cheese, and house spices. Served with a side of chimichurri sauce.

Shrimp marinated in fresh lime juice with red onion, tomato, avocado, and a hint of cilantro. Served with crispy plantain chips.

Three tacos on soft corn tortillas with achiote-marinated pork and roasted pineapple, finely chopped onions, and fresh cilantro.

Crispy battered fish in corn tortillas topped with shredded red cabbage, chipotle crema, and fresh pico de gallo.

Three enchiladas filled with shredded chicken smothered in creamy green tomatillo salsa, baked with melted cheese and crema.

Thinly sliced marinated skirt steak grilled to perfection, served with a mole enchilada, black beans, guacamole, and Mexican rice.

Sizzling combination of steak, grilled chicken, shrimp, and chorizo simmered in roasted tomato salsa with fresh cheese and cactus served in a hot stone molcajete.

Juicy shrimp sautéed in butter, heavy roasted garlic, white wine, and a touch of chile de árbol. Served with poblano pepper rice.

100% agave tequila, Cointreau, and fresh hand-shaken lime juice. Choose from classic, passion fruit, hibiscus, or mango.

Traditional house-made Mexican drink made from rice, milk, vanilla, and a touch of cinnamon. Refreshing and creamy.

Classic carbonated Mexican soda sweetened with natural cane sugar with authentic tamarind flavor.