El Rio Lempa

Thick corn tortilla stuffed with pork chicharrón, beans, and cheese. Served with curtido and tomato salsa.

Golden crispy yuca served with tender fried pork chunks and cabbage slaw.

A feast featuring grilled steak, egg, fried plantains, homemade beans, cheese, and sour cream.

Juicy chicken breast sautéed with caramelized onions, served with rice and fresh salad.

Rich and creamy soup with a medley of fresh seafood, served with handmade tortillas.

Refreshing drink made with morro seeds, cinnamon, and traditional spices.