El Rancho Tropical

Crispy green plantain cups stuffed with juicy shrimp sautéed in our signature savory Creole sauce.

Two golden, crispy pastries stuffed with seasoned shredded chicken or ground beef. Served with house hot sauce.

Fresh catch of the day cured in lime juice, tossed with diced mango, red onion, cilantro, and a touch of tiger's milk.

Cassava sticks golden and crispy on the outside, soft on the inside, drizzled with our traditional garlic and cilantro mojo.

Thinly cut steak marinated in traditional Cuban style, topped with caramelized onions. Served with white rice and black beans.

Juicy chicken breast marinated in tropical citrus and fine herbs, served with sweet plantains and tostones.

Mashed green plantain with garlic and pork crackling, topped with crispy fried pork chunks and drizzled with savory broth.

Saffron-infused yellow rice loaded with fresh seafood (shrimp, mussels, calamari, and clams) and sweet peppers.

Classic slow-cooked shredded flank steak simmered in rich tomato sauce, peppers, and Latin spices. Served with rice and beans (moro).

Juicy grilled skirt steak served with artisanal house chimichurri sauce, yuca fries, and seasonal vegetables.

Refreshing house-made natural passion fruit tropical juice.

Traditional sweet Dominican beverage made with freshly squeezed orange juice, evaporated milk, and ice.