El Fogón Del Sabor

Crispy golden pastries stuffed with savory, traditionally seasoned minced beef.

Twice-fried green plantains served with a savory tomato and onion criollo sauce.

Fresh shrimp cured in fresh lime juice, tossed with cilantro, red onion, and avocado.

Hearty traditional platter featuring grilled steak, crispy pork belly, chorizo, fried egg, arepa, sweet plantains, beans, and rice.

Juicy chicken breast marinated in Latin herbs and spices, grilled to perfection. Served with rice and cassava.

Tender skirt steak topped with a rich creole tomato sauce, served with white rice, black beans, and sweet plantains.

Mashed green plantain seasoned with garlic and pork crackling, topped with succulent shrimp sautéed in garlic butter.

Fresh whole red snapper, fried until crispy on the outside and flaky inside. Served with tostones and fresh house salad.

Slow-simmered beef stew braised with cilantro, beer, cassava, and yellow potatoes.

Refreshing blend of fresh squeezed limes and creamy coconut milk blended with ice.

Natural passion fruit juice made fresh daily for the perfect sweet and tangy balance.

Strong freshly brewed espresso combined with hot steamed milk.