El Coyote

Freshly mashed Hass avocados with cilantro, onions, fresh jalapeño, and a squeeze of lime juice.

Oven-melted Mexican cheeses blended with authentic Mexican chorizo, served with warm corn tortillas.

Crispy tortilla chips topped with refried beans, melted cheese, sour cream, guacamole, and jalapeños.

Three tacos featuring achiote-marinated pork with roasted pineapple, topped with onion, cilantro, and salsa.

Tender grilled steak strips in hand-pressed corn tortillas, garnished with fresh guacamole and pico de gallo.

Rolled tortillas stuffed with shredded chicken, blanketed in a creamy green tomatillo sauce and melted cheese.

Sizzling steak, chicken, and shrimp sautéed with bell peppers and onions. Served with guacamole and sour cream.

Grilled skirt steak served with a cheese enchilada, fresh guacamole, and savory charro beans.

Steak, chicken, chorizo, fresh Mexican cheese, and cactus in warm volcanic salsa served in a stone molcajete.

100% agave tequila, triple sec, freshly squeezed lime juice, and a salted rim.

Jalapeño-infused tequila, fresh passion fruit puree, agave nectar, and a spicy chili rim.

Traditional sweet Mexican drink made from rice, milk, vanilla, and a hint of cinnamon.