El Coqui Restaurant

Crispy on the outside and soft on the inside, served with our house pink dipping sauce.

Traditional Puerto Rican fritter made from yuca and green plantain dough, stuffed with seasoned ground beef.

Thin and crispy seasoned flour fritters loaded with flaky salted cod and Caribbean herbs.

Mashed green plantains with garlic and pork crackling, served with tender slow-roasted pork and savory broth.

Traditional seasoned rice with pigeon peas served with crispy, golden-brown marinated pork chunks.

Tender chicken braised slowly in a rich tomato sauce with potatoes, carrots, olives, and house sofrito.

Classic green plantain mofongo stuffed with succulent shrimp sautéed in garlic, butter, and white wine sauce.

Grilled skirt steak cooked to perfection, topped with house chimichurri and served with crispy twice-fried plantains.

Fresh whole red snapper seasoned and golden-fried, served with sweet coconut rice and crisp green salad.

Refreshing traditional Caribbean beverage combining fresh orange juice with evaporated milk and vanilla.

100% freshly squeezed natural orange juice, full of vitamins and tropical flavor.

Chilled malta drink blended with a touch of sweetened condensed milk for a uniquely creamy, sweet taste.