El Charro Mexican Restaurant

Ripe avocados mashed with cilantro, onions, tomatoes, and a squeeze of lime.

Melted cheese with spicy chorizo, served with warm flour tortillas.

Three marinated pork tacos with pineapple, onions, and cilantro on corn tortillas.

A volcanic mix of grilled steak, chicken, shrimp, queso fresco, and special house sauce.

Traditional rice-based drink with cinnamon, sweet and refreshing.