El Agave Bar

Made-to-order with ripe Hass avocados, fresh limes, cilantro, onions, and a hint of serrano pepper. Served with crispy corn tortilla chips.

Crispy rolled corn tortillas filled with seasoned shredded chicken, topped with sour cream, fresh cheese, and salsa verde.

Melted Mexican cheeses baked with authentic house-made chorizo, served with warm flour tortillas.

Fresh shrimp in a refreshing, slightly spicy tomato-based cocktail sauce with diced avocado, cucumber, onion, and cilantro.

Juicy skirt steak marinated in traditional spices and grilled to perfection, served with Mexican rice, refried beans, and warm tortillas.

Tender pork simmered slowly for hours, crispy on the outside and juicy on the inside. Served with pickled onions and fresh cilantro.

Three chicken enchiladas smothered in a rich, creamy green tomatillo salsa, baked with melted Monterey Jack cheese and crema.

Marinated pork tacos topped with roasted pineapple, diced onions, and fresh cilantro on handmade corn tortillas.

Grilled steak, chicken, chorizo, and shrimp served bubbling in a hot volcanic rock molcajete with house salsa, panela cheese, and cactus.

Shrimp sautéed in a fiery, rich red chile salsa made from arbol and guajillo peppers. Served with white rice and avocado slices.

Tender chicken breast coated in our complex, traditional mole sauce made from dried chilis, chocolate, and fine spices.

100% agave tequila, Cointreau orange liqueur, fresh lime juice, and a touch of organic agave nectar, served with a salted rim.

Traditional sweet drink made from ground rice, milk, vanilla, and a hint of cinnamon. Refreshingly smooth and creamy.

Authentic Mexican sodas sweetened with pure cane sugar. Flavors available: Mandarin, Grapefruit, Tamarind, or Pineapple.