Ekkalak Thai Cuisine

Golden fried spring rolls stuffed with mixed vegetables and glass noodles, served with house sweet and sour sauce.

Delicate dumplings stuffed with minced pork and shrimp, served with a special ginger soy dipping sauce.

Grilled marinated chicken skewers served with creamy peanut sauce and fresh cucumber relish.

Fried fish cakes seasoned with red curry paste and aromatic herbs, served with a spicy peanut cucumber relish.

Stir-fried rice noodles with egg, tofu, bean sprouts, scallions, and crushed peanuts in our signature tamarind sauce.

Wok-fried jasmine rice with egg, onion, tomatoes, scallions, and your choice of protein.

Wide rice noodles stir-fried with Chinese broccoli, egg, and sweet dark soy sauce.

Aromatic green curry with coconut milk, bamboo shoots, Thai eggplant, sweet basil, and your choice of protein.

Rich and comforting Massaman curry with tender beef chuck, potatoes, onions, and roasted peanuts.

Crispy roasted duck simmered in red curry sauce with pineapple, cherry tomatoes, grapes, and fresh basil leaves.

Minced chicken stir-fried with fresh chilies, garlic, fragrant holy basil leaves, and bell peppers.

Traditionally brewed Thai black tea, sweetened and topped with a splash of rich coconut cream or condensed milk.

Strongly brewed Thai roast coffee served iced with sweetened condensed milk.

Natural young coconut water served chilled right in the shell with tender coconut meat.