Edo Ichi Sushi and Hibachi Steakhouse

Young soybeans steamed in the pod, lightly dusted with sea salt.

Pan-seared Japanese potstickers filled with juicy pork and finely minced vegetables.

Fresh shrimp dipped in a light, crispy batter and deep-fried to perfection with tentsuyu dipping sauce.

Clear dashi broth infused with fermented miso paste, silky tofu, wakame seaweed, and fresh scallions.

Tender filet mignon and juicy shrimp cooked on the teppanyaki grill with seasonal vegetables and fried rice.

Juicy diced chicken breast, sizzling grilled with our special house sauce and fresh garden vegetables.

Fresh Atlantic salmon fillet glazed with our signature sweet and savory teriyaki sauce, served with steamed rice.

Stir-fried thick udon noodles tossed with shrimp, scallops, squid, and crisp mixed vegetables.

Spicy salmon and avocado inside, topped with fresh tuna, white fish, masago, and chef's special sauce.

Shrimp tempura and cucumber roll draped with smooth slices of avocado and drizzled with sweet eel sauce.

Crab stick, avocado, and cucumber inside, artfully wrapped with an assortment of fresh raw fish and avocado.

Chef's exclusive selection of 15 premium cuts of the freshest raw fish of the day served over shaved ice.

Refreshing Japanese green tea, lightly sweetened and served ice cold.

Classic Japanese marble-pop soda with a sweet, crisp, and refreshing original flavor.