Eddie's Pizza & Pasta

Toasted stone-fired rustic bread topped with fresh tomatoes marinated in basil, garlic, and extra virgin olive oil.

Tender mussels simmered in our house-made marinara sauce with a touch of white wine and garlic.

Lightly breaded and fried calamari served to perfection with spicy marinara sauce and fresh lemon.

Our signature stone-fired pizza featuring San Marzano tomato sauce, fresh mozzarella, sweet basil, and olive oil.

Loaded with pepperoni, Italian sausage, mushrooms, peppers, and onions over our signature crisp stone-fired crust.

Mozzarella, fontina cheese, sautéed wild mushrooms, and a subtle drizzle of white truffle oil on a white crust.

Fresh fettuccine pasta tossed in a rich, creamy house-made Alfredo sauce and topped with grilled chicken breast.

Layers of wide pasta, hearty bolognese meat sauce, creamy ricotta, and melted mozzarella baked to perfection.

Classic Italian spaghetti served with our traditional slow-simmered meat sauce cooked to perfection.

Crispy breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti.

Natural sparkling mineral water sourced from the Italian Alps (750ml).

Handcrafted lemonade prepared fresh daily with real lemons and a hint of fresh mint.