Echo Craft Kitchen

Crispy risotto balls served with a sun-dried tomato butter sauce.

Local tomato, roasted corn, red onion, olive oil crostini, pesto, and balsamic drizzle.

Mixed greens, cucumber, red onion, milled croutons, and white balsamic dressing.

Tender chicken breast, sherry gorgonzola cream, sautéed spinach, and mashed potatoes.

Seared scallops, fresh summer vegetables, and lemon beurre blanc.

Slow-cooked tomato ragout with Italian sausage, braised beef, and meatballs, tossed with penne.

Roasted zucchini, yellow squash, heirloom tomato, corn, onions and garlic, baked with olive oil bread crumbs and parmesan cheese.

House specialty tacos served every Tuesday with fresh ingredients and unique seasoning.

Enjoy our wide spread of favorite breakfast and lunch dishes every Sunday from 10:30 AM to 1:00 PM.

Rich chocolate cake with a molten center, served with seasonal gelato.

Soft bundt cake topped with rich toffee sauce and served with seasonal gelato.

Signature cocktails masterfully crafted by our expert bartenders at our prohibition-style bar.