Eastend

Fresh yellowfin tuna layered with avocado, yuzu emulsion, toasted sesame, and crispy wonton chips.

Lightly dusted and fried calamari tossed with sweet piquillo peppers, served with house marinara.

Creamy burrata cheese with roasted figs, wild arugula, aged balsamic reduction, and sourdough crostini.

Crispy chicken wings tossed in our signature house bourbon-maple glaze, served with craft blue cheese dip.

Grass-fed beef blend, aged white cheddar, thick-cut bacon, caramelized onions, and house truffle fries.

Fresh Atlantic salmon fillet served over lemon herb mashed potatoes, sautéed asparagus, and herb beurre blanc.

Half roasted organic chicken served over creamy mascarpone polenta with wild forest mushrooms.

Slow-braised beef short ribs in full-bodied red wine reduction, served over truffle mashed potatoes.

Creamy Arborio risotto with jumbo shrimp, diver sea scallops, mussels, white wine, and a hint of saffron.

Prime Angus strip steak grilled to perfection, garlic herb butter, roasted fingerling potatoes, broccolini.

Craft vodka, artisanal spicy ginger beer, fresh lime juice, and mint served in a chilled copper mug.

Freshly squeezed house lemonade delicately infused with an organic wild lavender blossom syrup.