East Side Restaurant

Traditional baked giant pretzel served warm with authentic German artisanal mustard.

Hearty and comforting soup featuring tender beef, potatoes, paprika, and savory aromatic spices.

Thinly sliced fresh cucumbers tossed in a creamy sour cream and dill dressing.

Pork loin breaded and pan-fried to golden perfection, served with French fries and salad.

Tender pork schnitzel topped with a rich and savory wild mushroom hunter's sauce.

A selection of authentic Bratwurst and Knockwurst served with classic sauerkraut and mashed potatoes.

Pork shank slow-roasted to achieve crackling crispy skin and tender, melt-in-your-mouth meat.

German-style marinated pot roast served with a rich sweet-and-sour gravy and bread dumplings.

Thin beef rolls stuffed with bacon, onions, mustard, and pickles, simmered to perfection in savory gravy.

Classic, cloudy, and refreshing German wheat beer served in our iconic Big Bier glass mug.

Dark Munich lager featuring subtle notes of caramel, roasted malt, and a smooth finish.

Refreshing sparkling apple juice imported directly from Germany.