East Rock Coffee

Golden, flaky pastry with a buttery aroma, baked fresh every morning.

Toasted sourdough bread topped with smashed hass avocado, poached egg, chili flakes, and sesame seeds.

Creamy Greek yogurt layered with honey-roasted granola, fresh seasonal berries, and a hint of fresh mint.

House-roasted turkey, melted provolone cheese, fresh basil pesto, and baby spinach on toasted sourdough bread.

Seasonal roasted vegetables, creamy goat cheese, sun-dried tomatoes, and balsamic reduction on ciabatta bread.

Fluffy scrambled egg, crispy smoked bacon, and sharp cheddar cheese on a toasted butter brioche roll.

Organic quinoa, cold-smoked salmon, sliced avocado, crisp cucumber, soft-boiled egg, and lemon-dill dressing.

Soft and chewy whole-grain oatmeal cookie packed with dried cranberries and a hint of Ceylon cinnamon.

Artisanal double shot espresso combined with silky steamed milk and delicate latte art.

Cold brew coffee infused with nitrogen for 24 hours, creating a creamy stout-like texture and naturally sweet finish.

Premium ceremonial grade Japanese green tea whisked with oat milk and a touch of organic vanilla.

A comforting blend of spiced chai tea, rich espresso, dark chocolate, and steaming hot milk.