East Rock Cafe

Juicy chicken wings fried to perfection, tossed in housemade spicy buffalo sauce, served with celery and blue cheese dressing.

Tender calamari rings lightly breaded and fried, served with fresh lemon wedges and house garlic aioli.

Crispy corn tortilla chips topped with melted cheese, black beans, jalapeños, sour cream, guacamole, and pico de gallo.

Juicy Angus beef patty topped with melted cheddar cheese, crisp lettuce, tomato, red onion, and our special sauce on a toasted brioche bun.

Marinated grilled chicken breast, fresh avocado, crispy bacon, lettuce, and chipotle mayo on artisanal rustic bread.

Grilled seasonal vegetables, fresh baby spinach, crumbled goat cheese, and balsamic glaze wrapped in a whole wheat tortilla.

Tender strips of beef steak sautéed with red onions, tomatoes, cilantro, soy sauce, and wine, served with golden French fries and white rice.

Pan-seared chicken breast draped in a rich wild mushroom white wine cream sauce, served alongside truffled mashed potatoes.

Fresh Atlantic salmon fillet cooked to perfection with fine herb butter, served with roasted asparagus and wholesome quinoa.

Refreshing freshly squeezed natural lemonade infused with fresh strawberry puree and garden mint leaves.

Double shot of premium espresso with smooth steamed milk and a delicate layer of creamy foam.

Draft IPA craft beer brewed locally in Connecticut, featuring bright citrus notes and a perfectly balanced bitter finish.