East Rock Bakery

Classic French pastry baked to absolute perfection with flaky, golden layers made from pure European butter.

Slow-fermented sourdough bread with a deeply caramelized crust and a soft, chewy interior.

Tender brioche dough swirled with Ceylon cinnamon and topped with a rich cream cheese glaze.

Flaky, buttery scone packed with plump fresh blueberries and bright Meyer lemon zest.

House-roasted turkey, ripe avocado, crisp bacon, greens, and herb aioli on toasted house sourdough.

Oven-roasted peppers and zucchini, creamy goat cheese, baby spinach, and balsamic reduction on house focaccia.

Premium smoked ham and melted Gruyere cheese with whole grain Dijon mustard pressed on crisp rye.

Savory baked tart with rich custard, artisanal smoked bacon, and Gruyere cheese in an all-butter flaky crust.

Crisp sweet pastry crust filled with Madagascar vanilla pastry cream and topped with a colorful array of fresh berries.

Rich braided sweet bread generously layered with Belgian dark chocolate ganache and toasted almonds.

Double shot of espresso combined with perfectly textured steamed milk and delicate latte art.

Slow-steeped for 18 hours, resulting in a smooth, low-acidity coffee with rich chocolate undertones.

Premium ceremonial grade Japanese green tea whisked smooth with steamed milk of your choice.