East Putnam Restaurant

Lightly breaded calamari rings, served with house-made marinara sauce and lemon.

Premium beef patty, aged cheddar, caramelized onions, and garlic aioli on a toasted brioche bun.

Fresh salmon fillet with a fresh herb crust, served with grilled asparagus and mashed potatoes.

Refreshing lemonade infused with organic lavender and a touch of honey.