East London Brewery

Slow wood-smoked chicken wings tossed in house BBQ glaze, served with cool ranch dipping sauce.

Freshly baked artisan pretzels, crispy outside and soft inside, served with warm cheese sauce infused with Quadrant Oatmeal Stout.

Rustic wood-fired golden potatoes topped with spicy bravas sauce, garlic aioli, and fresh chives.

Double smashed juicy beef patties with melted cheddar cheese, caramelized onions, and secret sauce on a toasted brioche bun.

Tender hours-smoked pulled pork tossed in craft BBQ sauce with crunchy coleslaw on rustic artisanal bread.

Artisan Pale Ale-infused pork sausage served over a bed of creamy mashed potatoes and rich onion gravy.

A grand sampler of wood-smoked brisket, ribs, and pulled pork, served with house mac and cheese and baked beans.

Massive beef ribs slow-smoked for 12 hours with a rub of secret spices and a stout glaze finish.

Cavatappi pasta in a rich four-cheese sauce, wood-oven baked with crispy bacon bits and a breadcrumb crust.

Crisp, clean, and refreshing house lager. Perfect for any occasion and pairs well with everything.

Bold and aromatic IPA featuring intense citrus notes and a balanced bitterness that shines in every sip.

Award-winning oatmeal stout featuring deep dark chocolate and coffee flavors with a smooth, creamy mouthfeel.

Golden American Pale Ale with floral and tropical hop notes, London gold medal winner.