E & E Enterprises

Crispy jumbo wings tossed in our signature house buffalo sauce, served with artisan blue cheese dressing and fresh celery sticks.

Tender calamari rings lightly dusted and fried to golden perfection, served with sliced jalapeños and house marinara.

A creamy blend of spinach, artichokes, and melted cheeses, served piping hot with crisp tortilla chips and toasted pita.

Crispy potato skins loaded with smoked bacon, scallions, and a rich blend of cheddar and monterey jack cheese.

Juicy Angus beef patty topped with crisp bacon, aged cheddar, lettuce, tomato, and red onion on a toasted brioche bun.

Marinated grilled chicken breast, fresh sliced avocado, crispy bacon, lettuce, and chipotle mayo on artisanal sourdough.

Crispy seasoned shrimp, shredded red cabbage, fresh pico de gallo, and zesty cilantro-lime dressing wrapped in a warm flour tortilla.

Crisp romaine lettuce tossed in traditional Caesar dressing with garlic croutons and shaved aged parmesan cheese.

Generous chunks of fresh New England lobster meat gently warmed in drawn butter, served in a toasted split-top brioche roll.

Fresh Atlantic cod fillet in a crisp light beer batter, served with golden fries, coleslaw, and house-made tartar sauce.

Slow-smoked tender pork ribs smothered in our sweet and smoky house-made barbecue sauce, served with fries and coleslaw.

Fettuccine pasta tossed in a rich, velvety garlic parmesan cream sauce, topped with jumbo sautéed white wine shrimp.

Refreshing house-crafted lemonade infused with a sweet, tangy purée of fresh ripe raspberries.

Freshly brewed black tea sweetened to perfection and served ice-cold with a lemon wedge.

Crisp and aromatic India Pale Ale brewed locally right here in Connecticut.