Dunville's Restaurant

Crispy chicken wings tossed in our signature house buffalo sauce, served with crisp celery sticks and chunky blue cheese dressing.

Pan-seared golden lump crab cakes served alongside a zesty lemon-caper tartar sauce.

Crispy corn tortilla chips piled high with melted cheddar cheese, black beans, jalapeños, sour cream, and fresh guacamole.

Juicy grilled Angus beef patty topped with aged cheddar cheese, crisp lettuce, tomato, and red onion on a toasted brioche bun with french fries.

Fried breaded chicken breast smothered in smoky BBQ sauce, crispy bacon, and creamy coleslaw on an artisanal roll.

Fresh cod fillet dipped in a light beer batter and fried golden, served with crispy french fries, tartar sauce, and a lemon wedge.

Slow-cooked tender pork ribs glazed in our special house barbecue sauce, served with rustic potato wedges.

Juicy shrimp sautéed in garlic, white wine, butter, and cherry tomatoes tossed with fresh linguine pasta.

Juicy 12 oz grilled ribeye steak served with seasonal roasted vegetables and compound herb butter.

Draft IPA brewed locally in Connecticut featuring citrus notes and a perfectly balanced hop finish.

Fresh house-made lemonade infused with wild berry puree and fresh mint leaves.

100% agave tequila, fresh orange liqueur, natural lime juice, and a touch of agave nectar with a salted rim.