Drip

Locally roasted specialty beans with rich notes of milk chocolate and caramel.

Double shot espresso, steamed milk, French lavender infusion, and natural vanilla touch.

Cold brewed coffee steeped for 24 hours and infused with nitrogen for a velvety stout-like texture.

Pure ceremonial grade Japanese green tea matcha whisked with steamed oat milk.

Classic French flaky pastry baked fresh every morning, golden and buttery inside and out.

Toasted sourdough bread, smashed hass avocado, pickled radishes, and black sesame seeds.

Creamy Greek yogurt, house-made nut granola, wild honey, and fresh seasonal berries.

Toasted brioche bun, soft scrambled eggs, crispy smoked bacon, and melted sharp cheddar cheese.

Roasted turkey breast, provolone cheese, house-made basil pesto, and tomato on pressed ciabatta.

Creamy hummus, fresh spinach, crunchy cucumber, roasted bell peppers, and feta cheese in a spinach tortilla.

Three fluffy pancakes infused with lemon ricotta, fresh blueberries, and pure CT maple syrup.

Organic quinoa, cold smoked salmon, avocado, poached egg, cucumber, and dill-lemon dressing.

Crispy fried green plantain cup filled with slow-braised shredded beef in traditional savory sofrito.