Downeast Cider

Artisanal oven-baked soft pretzels served warm with coarse sea salt and our house-made cider-infused mustard dip.

A curated selection of local Connecticut cheeses served with sliced apples, fig jam, and rustic gluten-free crackers.

Crispy chicken wings tossed in a sweet and tangy apple molasses glaze, served with house blue cheese dressing.

Local grass-fed beef patty topped with aged cheddar, crispy bacon, cider-caramelized onions, and crisp lettuce on a toasted brioche bun.

Grilled marinated chicken breast, fresh apple slices, bacon, provolone cheese, and herb aioli served on toasted ciabatta.

Three corn tortillas filled with tender cider-braised pulled pork, crunchy red cabbage slaw, cilantro crema, and fresh lime.

Fresh grilled salmon fillet glazed with a sweet white peach reduction, served alongside nutty quinoa and sautéed asparagus.

Slow-smoked tender pork ribs infused with our original cider blend, served with a side of crispy rustic french fries.

The one that started it all. Made with freshly pressed New England apples. Unfiltered, crisp, and naturally gluten-free.

Delightful limited summer release white peach cider. Sweet, incredibly juicy, and perfectly refreshing.

The comforting taste of homemade apple pie in a crisp craft cider with warming notes of cinnamon and vanilla.

Freshly squeezed homemade lemonade infused with a delicate touch of organic lavender blossoms.