Doro Marketplace

Freshly baked European-style artisan bread served with rich house-made truffle butter.

Flaky, buttery croissant filled with rich almond frangipane and topped with toasted sliced almonds.

Creamy soup made with slow-roasted vine tomatoes, fresh basil, and a drizzle of extra virgin olive oil.

Grilled chicken breast, house-made basil pesto, melted provolone, and fresh tomatoes on freshly baked focaccia.

Thinly sliced Prosciutto di Parma, fior di latte mozzarella, fresh arugula, and balsamic glaze on rustic bread.

Creamy burrata cheese over mixed greens, cherry tomatoes, cucumber, kalamata olives, and lemon herb vinaigrette.

Curated selection of fine cheeses, artisan cured meats, dried fruits, house jam, and toasted bread slices.

Classic French baked savory tart with crisp bacon, melted Gruyère cheese, and a rich, creamy custard filling.

Perfectly pulled double espresso combined with velvety steamed milk and a rich layer of microfoam.

Smooth espresso with cold milk, floral lavender infusion, and natural vanilla syrup served over ice.

Freshly squeezed house lemonade infused with a kick of zesty ginger and garden-fresh mint leaves.

Buttery shortcrust pastry filled with smooth vanilla pastry cream and topped with fresh seasonal berries.