Dora Marketplace

Freshly baked every morning with golden, flaky layers and a soft, buttery interior.

Slow-fermented sourdough bread with a crispy crust and a soft, airy crumb.

Creamy Greek yogurt layered with house-made crunchy granola, fresh berries, and a drizzle of wild honey.

Cured Prosciutto di Parma, sliced fresh pears, melted brie cheese, and arugula on crispy ciabatta bread.

Grilled chicken breast, house-made basil pesto, juicy tomatoes, and provolone cheese on pressed rustic bread.

Organic quinoa, crisp cucumber, cherry tomatoes, kalamata olives, feta cheese, and lemon herb dressing.

Toasted sourdough bread, creamy smashed avocado, cold-smoked salmon, capers, topped with a poached egg.

European-style baked savory pie with smoked bacon and melted gruyère cheese in a flaky, buttery crust.

Double espresso with perfectly steamed milk and a generous layer of silky microfoam.

Bold espresso, chilled milk, and natural Madagascar vanilla syrup poured over cracked ice.

Black tea infused with aromatic spices, cinnamon, cardamom, and creamy steamed milk.

Freshly squeezed lemonade subtly infused with wild lavender blossoms.