Donovan's Reef

Crispy wings tossed in your choice of Buffalo, BBQ, or Honey Sriracha. Served with carrots, celery, and bleu cheese.

Crispy golden crab cakes served with a smoky chipotle aioli.

Layered tortilla chips with chili, tomatoes, onions, olives, jalapenos, and Jack Cheddar cheese. Served with salsa, guacamole, and sour cream.

4 cheese blend, Applewood smoked bacon, sautéed mushrooms, caramelized onions, and a panko parmesan crust.

Broccoli rabe, sausage, white beans, Fontina cheese, served with marinara.

Lightly battered and fried calamari served with marinara.

Almond-panko crusted chicken, arugula, gorgonzola, dried cranberries, sliced candied almonds, sliced apple, champagne tarragon vinaigrette.

Sweet Thai chili shrimp, arugula, baby corn, Bermuda onion, cherry tomatoes, avocado, pineapple vinaigrette.

8 oz all natural Angus burger served on a brioche bun with Jack Cheddar cheese, caramelized onions, jalapeños, avocado, lettuce, and tomato.

Jumbo shrimp, roasted tomatoes, white beans, garlic, fresh basil, served with crostini.

Freshly squeezed housemade lemonade with a hint of fresh mint.

Ask your server about our rotating selection of local Connecticut craft beers on tap.