Dolce Italian Cafe

Toasted rustic bread topped with fresh vine tomatoes, garlic, basil, and a drizzle of extra virgin olive oil.

Lightly battered and crispy fried squid, served with house-made marinara sauce and fresh lemon wedges.

Thinly sliced raw beef tenderloin with capers, fresh arugula, shaved parmesan cheese, and lemon dressing.

Crispy fried risotto rice balls stuffed with melted mozzarella and sweet peas, served with warm marinara.

Classic spaghetti tossed with crispy guanciale, farm-fresh egg yolks, pecorino romano, and cracked black pepper.

Penne pasta simmered in a rich tomato cream sauce infused with vodka, crispy prosciutto, and parmesan.

Layers of fresh pasta, slow-cooked beef bolognese, creamy bechamel, and bubbling mozzarella cheese.

Handmade pasta pillows stuffed with tender Maine lobster in a velvety saffron tomato cream sauce.

Crispy breaded chicken breast topped with marinara and melted mozzarella, served alongside spaghetti.

Slow-braised veal shank infused with white wine, vegetables, and aromatic broth, served over saffron risotto.

Grilled fresh salmon fillet drizzled with a bright white wine, lemon, and caper sauce, served with asparagus.

Rich, aromatic Italian espresso shot with a velvety crema layer.

Espresso combined with steamed milk and topped with rich, airy foam.

Ladyfingers soaked in espresso and liqueur, layered with rich mascarpone cream and dusted with cocoa.