Dog Lane Café

Slow-simmered caramelized onion broth topped with crusty artisanal bread and melted Gruyère cheese.

Hand-breaded crispy chicken strips served with house honey mustard and seasoned French fries.

Crisp romaine lettuce, garlic butter croutons, shaved parmesan cheese, and house-made Caesar dressing.

Juicy grilled beef patty, crisp bacon, aged cheddar cheese, lettuce, tomato, and garlic aioli on a toasted brioche bun.

Marinated grilled chicken breast, fresh avocado, microgreens, tomato, and chipotle aioli on artisanal ciabatta bread.

Cavatappi pasta tossed in a creamy four-cheese blend, finished with a hint of white truffle oil and toasted breadcrumb crust.

Fresh Alaskan salmon fillet seared to perfection, served alongside sautéed asparagus and garlic herb mashed potatoes.

Creamy Arborio rice simmered with assorted wild mushrooms, white wine, butter, and shaved parmesan cheese.

Crispy battered fish in soft corn tortillas with shredded red cabbage, fresh pico de gallo, and creamy cilantro-lime crema.

Double shot of rich espresso with steamed velvety milk and a delicate layer of microfoam.

Freshly squeezed house lemonade infused with natural raspberry purée and fresh garden mint leaves.

Rotating draft IPA brewed locally in Connecticut showcasing vibrant citrus and tropical hop notes.