Dive Bar & Restaurant

Rich and creamy traditional clam chowder loaded with tender clams, potatoes, and smoked bacon.

Lightly battered and golden-fried calamari served with zesty marinara sauce and fresh lemon.

Juicy and crispy chicken wings tossed in your choice of house-made buffalo, BBQ, or sweet chili sauce.

Seasoned French fries topped with a rich blend of melted cheeses and crispy bacon bits.

Generous portion of fresh lobster meat tossed with warm butter or light mayo, served on a toasted brioche roll.

Two juicy beef patties, aged cheddar cheese, lettuce, tomato, caramelized onions, and secret sauce on a brioche bun.

Beer-battered fresh fish fillet fried to a golden crisp, served with french fries, coleslaw, and tartar sauce.

Crispy breaded chicken breast topped with house pickles, crisp lettuce, and spicy mayo on an artisan bun.

Shrimp, scallops, and fresh fish baked in a white wine garlic butter sauce, topped with seasoned breadcrumbs.

Three soft corn tortillas filled with crispy battered fish, purple cabbage, pico de gallo, and creamy chipotle sauce.

Slow-cooked tender pork ribs infused with craft beer, slathered in our signature smoky barbecue sauce.

Refreshing craft India Pale Ale on draft, brewed locally right here in Connecticut.

Our refreshing twist on the classic cocktail with a tropical fruit finish, perfect for ocean views.

All-natural house-made lemonade blended with fresh wild blackberry puree and fresh mint.