Dirt 2.0

Freshly made corn tortilla chips served with our signature house-made guacamole prepared with ripe Hass avocados, cilantro, and fresh lime.

Hearty organic black bean soup seasoned with Mexican spices, onions, bell peppers, and an optional dollop of sour cream.

Zesty grilled shrimp served over a base of organic brown rice, black beans, fresh sliced avocado, sweet corn, and house sauce.

Generously packed with seasoned plant-based taco mix, brown rice, beans, pico de gallo, crisp lettuce, and guacamole in a huge flour tortilla.

Juicy grilled chicken breast, crisp farm greens, crunchy cucumber, and cilantro lime dressing wrapped tightly in a gluten-free wrap.

Two soft corn tortilla tacos loaded with blackened cajun shrimp, shredded red cabbage, fresh avocado, and a creamy chipotle drizzle.

Organic quinoa base, steamed green veggie medley, sliced avocado, toasted pumpkin seeds, and a vibrant house green herb dressing.

Tender marinated and grilled flank steak served in a bowl with rice, black beans, light cheddar cheese, and fresh pico de gallo.

Flour tortilla toasted to perfection stuffed with shredded chicken, melted cheese blend, and caramelized onions.

Refreshing traditional beverage made with rice, almond milk, a hint of vanilla, and a dusting of cinnamon.

Freshly squeezed lemonade infused with organic ginger root and garden-fresh mint leaves.

Rich and fudgy chocolate brownie, 100% gluten-free and celiac-safe indulgence.