Diorio Restaurant & Bar

Fresh littleneck clams baked with crispy bacon, bell peppers, and fine herbs.

Tender squid lightly floured and fried golden, served with house-made marinara sauce.

Toasted rustic bread rubbed with garlic, topped with marinated fresh tomatoes, basil, and extra virgin olive oil.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with spaghetti.

Tender veal scaloppine sautéed with wild mushrooms in a rich sweet Marsala wine reduction.

Fresh fettuccine pasta tossed in a rich, creamy parmesan and butter sauce, topped with jumbo shrimp.

Prime cut steak charbroiled to perfection, served with baked potato and seasonal vegetables.

A savory bounty of fresh shrimp, mussels, clams, and calamari served over linguine in a spicy marinara sauce.

Handmade pasta pillows stuffed with tender lobster, simmered in a creamy pink vodka sauce.

A well-balanced Italian cocktail made with gin, sweet vermouth, and Campari, garnished with an orange twist.

A robust Italian red wine with notes of ripe cherry, red berries, and fine spices.

Naturally sparkling mineral water from the Italian Alps (large bottle).