Difranco's

Fresh mussels simmered in our signature house-made marinara sauce.

Garlic bread topped with tomato, spinach, and mozzarella, served with a side of marinara.

Crispy golden fried calamari served with a side of marinara.

Artichokes in egg batter sautéed with lemon, butter, and white wine.

Mixed greens, dried cranberries, walnuts, tomatoes, pepperoncini, and feta cheese.

Romaine, tomatoes, onions, peppers, kalamata olives, and feta cheese.

Sautéed with lemon, butter, and white wine served over pasta.

Sautéed with garlic, oil, and beans. Served with chicken or shrimp.

Baked in lemon, butter, white wine, and breadcrumbs.

A simple, moist, yummy carrot cake with a cream cheese frosting.

Chocolate fudge, gluten free.

Freshly brewed espresso with steamed frothy milk.