Diane's Restaurant

Rich, savory broth topped with toasted croutons and melted gruyère cheese.

Lightly breaded calamari served with our signature house-made marinara sauce.

Angus beef patty, sharp cheddar, smoked bacon, and caramelized onions.

Breaded chicken breast, marinara sauce, and mozzarella cheese over linguine pasta.

Fresh salmon fillet with fresh herbs, served with grilled asparagus and mashed potatoes.

Locally roasted coffee, served hot or iced.